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Roatán Food & Wine Festival: Presented By Kimpton Grand Roatan Resort and Spa

Savor + Sip at Roatán Food + Wine Festival

A Two-Day Festival of Flavors: May 2nd & 3rd

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A world-class culinary celebration in the heart of paradise!

Join us for an extraordinary two-day festival featuring renowned chefs from the prestigious 50 Best Restaurants & Bars, expert mixologists, and an unforgettable selection of gourmet cuisine and fine wines. Enjoy unlimited tastings, sip on handcrafted cocktails, and experience live entertainment in an exclusive beachfront setting. Whether you're a passionate foodie or a wine enthusiast, this is your chance to indulge in exceptional flavors, creativity, and culinary artistry like never before.

Don’t miss the most anticipated Food & Wine Festival in the Caribbean—where every bite and sip tells a story! Tickets on sale now.

Ticket Options: The event is now SOLD OUT

  • 1 day pass $125 per person May 2nd or 3rd SOLD OUT
  • 2 days pass $195 per person May 2nd and May 3rd SOLD OUT

Order Tickets

Click to request your 1- or 2-day event ticket

Discounted Tickets

Discounted tickets can only be purchased using a BAC Credit Card

Signature Food & Beverage Experiences

Over 10 chef-driven food stations featuring creative takes on Caribbean and international cuisine, paired with 20+ premium wines, craft cocktails, and artisanal spirits.

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The Perfect Island Vibe

A refined yet lively atmosphere at Alera Restaurant Terrace, where guests can savor each moment with unparalleled views of the turquoise waters.

Food & Wine Fest

Exclusive 9-step Culinary Experience

May 1st | 6PM - 10PM

Indulge in a once-in-a-lifetime gastronomic journey with expertly crafted dishes and world-class cocktails in an exclusive beachfront setting at Alerakicking off the Roatán Food & Wine Festival, with renowned chefs & mixologists from the 50 Best Restaurants & Bars.

Reserve Now

Alera Dining Room

$70 + tax per person | Beverage Pairing: $40 + tax per person

Meet the Masters Behind the Flavors

The Roatán Food & Wine Festival unites an extraordinary lineup of culinary visionaries from around the world. From renowned guest chefs featured in the 50 Best Restaurants & Bars to master sommeliers, expert mixologists, and celebrated local talent, this event is a true celebration of gastronomy. Experience their expertise through exclusive tastings, immersive cooking demonstrations, and bold, innovative pairings—all set against the breathtaking backdrop of Roatán.


Chef Javier Rodriguez Headshot

Javier Rodriguez

Javier Rodríguez, a chef from Santiago del Estero, has worked in prestigious restaurants across Singapore, Denmark, Australia, England, and Norway. At 30, he returned to Argentina to open El Papagayo, transforming Córdoba’s culinary scene with a fusion of gastronomy, design, and art. He later expanded his ventures with Standard69, Shiok Coffee Roasters, and Casa Papagayo.

Today, Javier balances his time between his restaurants and his passion for traveling, cooking as a guest chef in renowned hotels and restaurants worldwide. In 2024, he was honored by The Best Chef Awards as one of Argentina’s four “World Class” chefs.

Josh Monaghan at the bar

Joshua Monaghan

Joshua Monaghan is a renowned bartender and a key figure in the hospitality industry in Mexico and worldwide. He has worked at iconic bars featured on the 50 Best list, such as Fifty Mils and Zapote Journey Bar. Joshua is also the organizer of Shaker Room Mexico and the founder of the Bajío Bartenders Community.

Pablo Bonilla Headshot

Pablo Bonilla

Pablo Bonilla is a Costa Rican chef who has spent over 10 years researching the traditional cuisine of his country, visiting indigenous communities through the Jirondai Project, and learning from their techniques and ingredients. He is currently the chef and owner of Sikwa, a restaurant whose menu is inspired by these communities, using local Central American ingredients in its culinary offerings.

Previously, he was the chef and owner of restaurants such as Francisca and Tomillo, both based on the same research approach. Additionally, he is a consultant for international hotel projects, a speaker for initiatives with the FAO, local governments, and the Basque Culinary Center, and has been invited as a guest chef in restaurants across America and Europe.

Special Guest Chef: Bob Aungst

Chef Bob “CB” Aungst is an acclaimed American chef based in Florida with over 30 years of experience creating exceptional culinary experiences both across the United States and internationally.

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Classically trained in New York, he began his career in large-scale event production with an internship at the Kentucky Derby, quickly becoming a sought-after VIP and celebrity chef.

Throughout his distinguished career, he has designed unforgettable dining experiences for four U.S. Presidents, members of Royal Courts, and numerous dignitaries, athletes, and entertainers. Named Florida’s Chef of the Year, CB specializes in immersive, chef-driven events that blend storytelling, elegance, and extraordinary flavors, leaving guests with lasting memories.

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Kimpton Grand Roatán Culinary Team

The Kimpton Grand Roatán Food & Beverage team brings world-class expertise and innovation to the Roatán Food & Wine Festival. Led by our Food & Beverage Director, alongside our Director of Beverages, the team curates an exceptional dining and mixology experience.

At the helm of our kitchen is our Executive Chef, a culinary visionary with experience in Michelin-recognized restaurants, supported by our Executive Sous Chef, whose skill and creativity bring bold flavors to life. Together, they set the stage for an unforgettable festival of taste, craftsmanship, and culinary artistry in paradise.



Guido Ojeda

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Guido Ojeda

Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.

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Felipe Castrillon

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Felipe Castrillon

Felipe Castrillom is the founder of Instituto del Cóctel in Medellín and Cali, and brings over a decade of expertise in training professional and competitive hospitality staff. Felipe serves as Kimpton Grand Roatán Resort & Spa’s bar manager, sommelier, barista and bartender.

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German Sozzi

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German Sozzi Headshot

German Sozzi

Chef Germán Sozzi is a passionate culinary artist with over a decade of experience, specializing as a private chef, sous chef, and chef de cuisine in top restaurants and bars around the world. His culinary journey has taken him across Europe and Argentina, where he has refined his skills and developed a deep appreciation for diverse flavors, techniques, and traditions. Known for his creativity and dedication, Chef Sozzi brings a unique blend of global influences to his cuisine, crafting unforgettable dining experiences that celebrate both innovation and authenticity.

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Andrea Baldi

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Andrea Baldi Headshot

Andrea Baldi

Andrea is an Italian bartender and sommelier with an international career. With over seven years of experience in wine and spirits tastings, he has worked in destinations such as Dubai, Australia, Spain, and Colombia, refining his expertise in mixology and enology. His passion for travel and culture has led him to create unique experiences in the world of cocktails and wine, combining elegance, creativity, and a deep appreciation for flavors and aromas.

Known for his exceptional service and warm hospitality, Andrea ensures that every guest enjoys a memorable and refined experience.

Albert Kis

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Albert Kis

Senior Food & Beverage Leader at IHG Luxury & Lifestyle Americas, Albert Kis brings extensive experience in luxury hospitality, restaurant operations, and guest experience optimization. With a background in Kimpton Hotels, MGM Resorts, and The Peabody Hotel, he specializes in driving profitability and curating exceptional dining experiences.

Carlos Reyes

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Carlos Reyes

As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.

Food & Wine Festival 2025 is Presented By

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In Collaboration With:

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In Partnership With:

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With The Support Of:

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FAQs

What is the Roatán Food + Wine Festival?

The Roatán Food + Wine Festival is a two-day culinary event featuring gourmet dining, world-class chefs, handcrafted cocktails, wine pairings, and live entertainment at Kimpton Grand Roatán Resort + Spa.

When and where is the event taking place?

The festival will be held on May 2-3, 2025, at Alera Restaurant Terrace in Kimpton Grand Roatán Resort + Spa, offering breathtaking ocean views.

Who are the featured chefs and mixologists?

The festival will showcase renowned chefs, including talent from the 50 Best Restaurants & Bars, as well as expert mixologists creating signature cocktails.

How can I purchase tickets?

Tickets can be purchased online through our website or at Kimpton Grand Roatán Resort + Spa’s front desk. Early booking is recommended, as space is limited.

Are there VIP packages available?

Yes! Our VIP experience includes exclusive tastings, priority seating, private mixology sessions, and access to an intimate dinner with featured chefs.