Culinary Brilliance in Roatán
Discover culinary excellence. From dawn to dusk, experience the fresh flavors and sights of our four onsite hotel restaurants and bars.
Guest Chef Series
The Guest Chef Series at Kimpton Grand Roatán is an exclusive dining experience where Alera Executive Chef Guido Ojeda partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars. Each event features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine.
Dining Package
Savor an unforgettable culinary experience with our exclusive dining package.
Delight your taste buds with $100 daily dining credit to be used at any of our four dining destinations: Alera, Vos, Drop Off, or Sea Cat.
*This package must be booked 3 or more days in advance of stay.
Alera
Locally-sourced, Mediterranean-inspired hotel dining with an expansive patio and earthy dining room. Explore our menu that’s all about light, delicious dishes.
Vos Café and Bar
Sustainable, seasonal bites and all-day hotel dining indulgences. Enjoy a morning coffee and then lounge with a cocktail while you watch the sunset in the evening.
Sea Cat
Enjoy surf shack style bites and frozen drinks at our California-inspired beach bar. Soak in the picturesque views while you delight in the beachfront fare.
The Drop Off
Effortlessly cool beach bar featuring killer rum-based cocktails, freshly-caught seafood, and a kick-your-sandals-off environment.
The Green Flash Table
The Green Flash Table invites guests to witness the sun’s final flicker of green light as it dips below the horizon, while indulging in a six to eight-course tasting menu curated by Executive Chef Guido Ojeda.
You Catch It + We Cook It
Savor a Unique Dining Experience that Includes:
- Your fish (cooked up to three ways, depending on size)
- Seasonal salad
- Chef's choice of sides
- Glass of wine or beer
$39 per person + tax and gratuity
