We have private dining options and venues to suit any occasion. Spaces include outdoor terraces, private dining rooms, and oceanside bars. Our talented team can cater to any request, creating a curated menu that's as special as those seaside views.
Guest Chef Series
The Guest Chef Series at Kimpton Grand Roatán is an exclusive dining experience where Alera Executive Chef Guido Ojeda partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars. Each event features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine.
You Catch It + We Cook It
Savor a Unique Dining Experience that Includes:
- Your fish (cooked up to three ways, depending on size)
- Seasonal salad
- Chef's choice of sides
- Glass of wine or beer
$39 per person + tax and gratuity
Alera Private Dining
Alera captures Roatan’s vibrant culture and pairs it with the light and fresh approach of coastal Mediterranean cuisine. Fresh fruits, vegetables, herbs, and seafood inspire the culinary basis of Alera’s menu, which celebrates a farm-to-table ethos.
Groups up to ten people – à la carte menu
Groups from 11 to 20 people – family-style menu
Groups of 21 people – set three-course menu (requires 72 hours)
The Drop Off Private Dining
At the south end of the beach, snuggled up to the coral wall, sits our casual funky for daiquiris, fresh-caught + wood-fired seafood, snacks, and live music. Bar stools are reimagined as wood swings where guests can dip their toes in the sand.
Groups up to ten people – à la carte menu
Groups of 11 people and more – set menu (requires 72 hours)
Alera Terrace Full Buyout
Up to 50 guests
Sunday–Wednesday $2000 F&B minimum
Thursday–Saturday $3500 F&B minimum
Alera Private Dining Room Full Buyout
Up to 14 guests
Monday–Sunday $900 F&B minimum
Alera Full Buyout (Lunch)
Up to 50 guests
Monday–Saturday $3500 F&B minimum
The Drop Off Full Buyout
Up to 100 guests
Available Every Day - Rental Fee: $2750 + Consumption
VOS Café & Bar Full Buyout (Evening)
Up to 100 guests
Sunday–Monday $1500 F&B minimum
Tuesday–Saturday $2500 F&B minimum
The Green Flash Table
The Green Flash Table invites guests to witness the sun’s final flicker of green light as it dips below the horizon, while indulging in a six to eight-course tasting menu curated by Executive Chef Guido Ojeda.
One seating per night, up to 8 guests.
Price per couple is 500USD +16% Tax +15% service charge (drinks not included). Price per extra person is 220USD +16% Tax +15% service charge (drinks not included).
