Our Friendly West Bay Restaurant

Locally Sourced. Caribbean Inspired. Mediterranean Refined.

At Alera, meaning “best friend” the vibrant spirit of Roatán’s Caribbean culture takes center stage, elevated through refined Mediterranean technique. Led by renowned Chef Guido Ojeda, the kitchen celebrates thoughtful, ingredient-driven cooking rooted in local produce, herbs, spices, and the island’s rich culinary identity.

From open-fire preparations to delicately balanced flavors, each dish reflects a dialogue between place and technique—where Caribbean warmth meets Mediterranean precision. Enjoy the experience on our expansive open-air patio or within our earthy, intimate dining room, complemented by a curated selection of shareable plates and artfully crafted drinks designed for pairing and connection.