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Coffee-Rubbed Lamb Rack
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Our West Bay Restaurant

Locally-Sourced, Mediterranean Inspired

Where the friendly island vibe meets Mediterranean cuisine in a lush environment, you’ll find Alera. Join us on our expansive patio or inside our earthy dining room for simple preparations done right, with all the locally grown produce, herbs, and spices we can find. Plus, we feature a lineup of drinks for sharing and pairing — think large-format cocktails made with fresh fruit juice and international wines you won’t find elsewhere on the island.



Dining Room Hours:


Reservations

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Wine Wednesdays

June 11 & 18 | 6 - 7pm

Indulge in a curated evening of Argentinian wines and handcrafted tapas, expertly paired to enhance each flavor.

Join our new Sommelier from Italy Andrea Baldi and Chef Guido Ojeda from Argentina for this exclusive dining experience.

$45 + taxes per person
Alera Private Dining Room | Only 14 seats available

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Wine bottles in a row

Chef's Table

June 25 | 6-10pm

Join us for an exclusive evening at Alera’s Chef’s Table, where a curated new menu is expertly paired with exceptional Argentine wines, enhancing every bite with rich flavors and elegance.

$80 + taxes per person

Alera private dining | Only 14 seats available.

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alera chef creating captain's catch ceviche

Alera Jazz Nights

Every Saturday | 7 PM – 9 PM

Unwind with live jazz, curated cocktails, and coastal elegance at Alera Restaurant. Let the smooth sounds and seaside ambiance set the tone for an unforgettable evening.

Music that moves you. Evenings that stay with you.

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Jazz trio on Alera patio
appetizer at Alera

Our Menu

We source as many ingredients as we can from local purveyors to round out a Mediterranean-inspired menu that’s all about light, delicious dishes.

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