Alera Restaurant Brings Latin America’s Top Chefs to Roatán for an Unforgettable Culinary Journey
Welcome to the Guest Chef Series at Kimpton Grand Roatán, an exclusive dining experience where Chef Guido Ojeda, our Executive Chef at Alera, partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars.
Each evening features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine. Every dish is elevated with carefully curated wine and cocktail pairings, making each dinner a multisensory celebration of food, culture, and storytelling.
This series is hosted at Alera, our signature restaurant in the heart of Kimpton. Limited seating, tickets on sale, full pre-payment required.
Guest Chef Series Hours
6:00 p.m. – 10:00 p.m.
$110 + Tax & Service
Includes multi-course menu with curated food and beverage pairings.
*Banco Atlántida credit cardholders receive 10% OFF*
Presented By
Chef Jaime Torregrosa & Bartender Manuel Barbosa | Colombia
February 21, 2026
Humo Negro Restaurant | #41 LATAM 50 Best Restaurants & Bars
Chef Jaime Torregrosa brings to Alera a globally informed, ingredient-driven approach rooted in Colombian flavors and modern technique. Joined by Beverage Director Manuel Barbosa, whose boundary-pushing cocktail program blurs the line between kitchen and bar, the duo reimagines Alera’s menu through collaborative plates and bold pairings. Together, they create an immersive dining experience where cuisine and mixology move as one — expressive, refined, and unmistakably Latin American.
Chef Guido Ojeda
April 3, 2026
Guest Chef Series
Celebrate Easter Weekend with an exclusive multi-course dining experience led by Chef Guido Ojeda in collaboration with a soon-to-be-revealed guest chef from Latin America’s 50 Best Restaurants & Bars. This four-hands dinner blends seasonal ingredients, refined technique, and contemporary Latin flavors into a curated menu designed to mark the beginning of summer and the spirit of celebration.
Chefs Alexander Herrer & Gracia Navarro | El Salvador
April 30, 2026
El Xolo | #87 LATAM 50 Best Restaurants & Bars
At El Xolo, Chefs Alexander Herrera and Gracia Navarro celebrate the power of native corn and ancestral Salvadoran cuisine through a contemporary lens. Their work honors tradition while pushing creative boundaries, positioning El Xolo as a leading voice in the revival of Mesoamerican gastronomy. Their participation in the Guest Chef Series brings a bold, soulful, and deeply rooted culinary perspective to the table.
Chef Hiram Thompson | Panama
April 30, 2026
Fonda Lo Que Hay, Panamá | #82 LATAM 50 Best Restaurants & Bars
Chef Hiram Thompson leads the culinary team at Fonda Lo Que Hay, one of Panama’s most celebrated restaurants known for its inventive and locally inspired cuisine. At a young age, Hiram has distinguished himself within Panama’s dynamic dining scene, blending regional ingredients with creative technique to craft dishes that reflect both tradition and contemporary flair. Under his guidance, Fonda Lo Que Hay continues to gain recognition among Panama’s top culinary destinations, offering flavorful plates designed for sharing and celebrating the country’s rich gastronomic heritage.
Chef Danilo Ferraz | Argentina
April 30, 2026
Mil y Pico, Argentina
Chef Danilo Ferraz is a dynamic culinary talent from Argentina celebrated for his inventive approach to pizza and his vibrant creative energy. Blending traditional Italian technique with bold Argentine flavors, Danilo’s pizzas are acclaimed for their nuanced balance, artisanal fermentation, and imaginative toppings that reflect his playful culinary spirit. Beyond the kitchen, Danilo is also a passionate DJ, bringing rhythm and energy to every event he encounters, much like he does with his food.
Chef Leo Lanussol | Argentina
June 26, 2026
Ness Restaurant, Argentina
Chef Leo Lanussol brings a contemporary Argentine culinary style defined by clean flavors, refined technique, and ingredient-driven creativity. His kitchen at Ness highlights seasonal produce, modern grilling, and minimalist composition, creating dishes that feel both precise and expressive. Guests can expect a thoughtfully curated menu that blends modern Argentine flavor profiles with elegant presentation in an intimate oceanfront setting.
Chef Guido Ojeda
July 31, 2026
Guest Chef Series
Join us for an exclusive multi-course dining experience led by Chef Guido Ojeda in collaboration with a soon-to-be-announced guest chef from Latin America’s 50 Best Restaurants & Bars. Designed around seasonal ingredients, contemporary Latin flavors, and refined technique, this four-hands dinner celebrates summer, creativity, and culinary discovery in an intimate Alera setting.
Chef Henry Quesada, Kidmey Chan & Aldo Elizondo | Costa Rica
September 11, 2026
Conservatorium Restaurant, Costa Rica | #53 LATAM 50 Best Restaurants & Bars
Alera welcomes the culinary team of Conservatorium for a special multi-chef collaboration bringing Costa Rica’s contemporary fine-dining vision to the Caribbean. Known for their refined technique, sustainable sourcing, and ingredient-driven menus, their cuisine blends modern creativity with deep respect for origin and seasonality. Together with Chef Guido Ojeda, they present a collaborative menu that celebrates clean flavors, thoughtful composition, and the harmony of two culinary philosophies meeting by the sea.
Chef Mario Castrillon | Panama
October 2, 2026
Maito Restaurant, Panama | Ranked #18 LATAM 50 Best Restaurants & Bars
Chef Mario Castrellón brings the soul of Panama’s most celebrated kitchen to Alera in a special Guest Chef Series collaboration with Chef Guido Ojeda. His cuisine is rooted in native Panamanian ingredients, ancestral techniques, and contemporary expression — delivering a menu that honors terroir, culture, and innovation in every course.
Showcasing the Heart of Our Culinary Team
As we welcome renowned guest chefs from across Latin America, we also take immense pride in introducing the talented team behind the daily flavors of Kimpton Grand Roatán. These culinary artists not only support our visiting chefs during the Guest Chef Series, but lead the resort’s gastronomic vision every day — blending local heritage, international technique, and creative storytelling on every plate.
Guido Ojeda
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Guido Ojeda
Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.
Learn MoreRudy Morales
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Rudy Morales
Rudy Morales leads the culinary and beverage vision at Kimpton Grand Roatán with creativity, passion, and deep expertise in hospitality. As Director of Food & Beverage, Rudy blends operational leadership with refined taste, curating exceptional dining experiences that reflect both local Caribbean influences and global culinary trends. With extensive experience managing food and beverage programs in luxury resorts, he brings a thoughtful balance of innovation and guest-centered service to every offering.
Learn MoreAndrea Baldi
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Andrea Baldi
Andrea Baldi is an Italian restaurant manager with an international career and a deep, intuitive understanding of wine, spirits, and guest experience. Having worked across destinations such as Dubai, Australia, Spain, and Colombia, Andrea has refined a hospitality style rooted in excellence, cultural sensitivity, and refined service.
Carlos Reyes
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Carlos Reyes
As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.
A Special Thank You to the Guest Chefs Who Have Visited Alera
Chef Lorenzo Di Gravio
January 2026
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Chef Lorenzo Di Gravio
Chef Lorenzo Di Gravio, Executive Chef of Sofitel Legend Casco Viejo and Michelin-starred chef (2019–2021), is celebrated for his refined Mediterranean approach and mastery of seafood. Born in Tuscany and shaped by a global career across Europe, his visit brings elegant technique, bold flavor, and emotion-driven cuisine to our Guest Chef Series.
Chef Fulvio Miranda
December 2025
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Chef Fulvio Miranda
Chef Fulvio Miranda is known for his progressive culinary approach, blending traditional Panamanian ingredients with modern technique. His restaurant, Cantina del Tigre, is one of the hottest dining spots in Latin America.
Chef Nicolás Acosta
September 2025
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Chef Nicolás Acosta
An expert in Uruguayan culinary identity, Chef Nicolás Acosta presents refined plates that pair perfectly with the award-winning wines of Bodegas Garzón. His style reflects Uruguay’s evolving food scene, grounded in tradition with a fresh, global twist.
Chef Pablo Diaz
AUGUST 2025
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Chef Pablo Diaz
Chef Pablo's ethos and approach to the transformative power of gastronomy—not only through ingredients but also in terms of its impact on society, politics, people, and our environment—has been shaped by his educational and professional experiences around the world.
Chef Javier Rodriguez
MAY 2025
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Chef Javier Rodriguez
Chef Javier balances his time between his restaurants (Standard69, Shiok Coffee Roasters, and Casa Papagayo) and his passion for traveling, cooking as a guest chef in renowned hotels and restaurants worldwide. In 2024, he was honored by The Best Chef Awards as one of Argentina’s four 'World Class' chefs.
Chef Pablo Bonilla
MAY 2025
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Chef Pablo Bonilla
Chef Pablo is the chef and owner of Sikwa, whose menu is inspired by indigenous Costa Rican communities, and utilizes local Central American ingredients. Additionally, he is a speaker for initiatives with the UNFAO and the Basque Culinary Center, and a guest chef in restaurants across America and Europe.
Chef Bob Aungst
May 2025
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Chef Bob Aungst
Chef Bob 'CB' Aungst is an acclaimed American chef based in Florida with over 30 years of experience creating exceptional culinary experiences both across the United States and internationally. Named Florida’s Chef of the Year, CB specializes in immersive, chef-driven events that blend storytelling, elegance, and extraordinary flavors, leaving guests with lasting memories.
Chef Dante Ferrero
August 2024
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Chef Dante Ferrero
Chef Dante Ferrero born in Neuquén, Argentina, and based in Mexico for over 20 years, is widely regarded as 'The Meat Guru.' With two award winning restaurants and a celebrated fire driven cooking style, he’s the creative force behind DANTE Brasa y Fuego and the iconic La Vaca Es Mía culinary spectacle.
This Experience Would Not Be Possible Without The Commitment Of Our Sponsors
If you are interested in becoming part of our Guest Chef Series, please contact us by email and our team will be happy to assist you.
